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KAPPA FOODS

We believe that no food should be boring or bland! Our awesome, well-travelled chef works with outstanding food scientists to deliver delicious sauces that instantly strengthen your food game. We have dissected the flavours down to an art so you don't have to. Let our sauces do the work in your kitchen and you take the credit. Whether it's cooking a homemade meal in your kitchen for your family and friends or at a restaurant for your clients, our sauces will leave them begging for more. As we strive to wake-up your taste buds, we will never sacrifice quality. We only use unique, natural ingredients for healthier, better tasting food choices that are perfect for you and your stomach.

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PRODUCTS

BLACK MAPLE

Smoke, maple syrup and secret vinegar. Use this for its flavour enhancing, non-acidic characteristic and to impart a smoky flavour to your food. Best used in marinades, salad dressings and sauces. Also goes very well with meat and seafood.

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GOLDEN RESERVE

Golden Reserve imparts a pure and elegant maple taste. Use it to add sweetness to dishes without overpowering it with caramel or woody flavours. Best used as a finishing component to roasted meats, to desserts, and especially pancakes.

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innovative meals

RECIPE OF THE MONTH

  • Skinless salmon fillet 1.5 kg
  • Black Maple – ¼ cup
  • Salt 2 cups
  • Black Pepper, ground ¼ cup
  • Dill, chopped ½ cup
  • Plastic wrap


Smoked salmon and salmon gravlax are items you can find in many parts of the world. What is interesting is that the dish was originally conceived out of necessity. Like many forms of charcuterie, food preservation through salting and drying was the only way to keep food for long periods since refrigeration was not invented yet.

Here, we follow the method of making gravlax, but by briefly marinating the salmon in the smokey maple, we can impart a wonderful sweet smoky taste. It perfectly balances the salmon’s natural flavor with the saltiness from the curing.


Full Recipe

integrate all natural ingredients for a healthier life

healthy Living

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25 min
Pasta all’Amatriciana;

Pasta dishes are often simple, yet have some of the best flavours! This particular pasta dish is no exception when it comes to simplicity and deliciousness.

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10 min
Smokey Mayonnaise;

One of the mother sauces of French cuisine, but with an added smoky twist. Simple, easy to make, and very tasty.

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15 min
Steak Tartar;

Classic French bistro fare! This is a dish best kept simple to let the flavour of quality beef shine through.

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30 min
Thai Seafood Stew;

Fusion, a mixture of flavours from different culinary traditions. Here’s a fusion dish that combines elements from French and Thai cuisine. Give it a shot!

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