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KAPPA FOODS

We believe that no food should be boring or bland! Our awesome, well-travelled chef works with outstanding food scientists to deliver delicious sauces that instantly strengthen your food game. We have dissected the flavours down to an art so you don't have to. Let our sauces do the work in your kitchen and you take the credit. Whether it's cooking a homemade meal in your kitchen for your family and friends or at a restaurant for your clients, our sauces will leave them begging for more. As we strive to wake-up your taste buds, we will never sacrifice quality. We only use unique, natural ingredients for healthier, better tasting food choices that are perfect for you and your stomach.

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PRODUCTS

GLUTEN FREE

As popularity of gluten-free diet continues to rise, either due to gluten allergy or by choice; there has been an increasing demand for gluten-free bakery products at restaurants, grocery stores and at the comfort of home.

Kappa Foods mixes offers high quality and easy-to-prepare gluten-free bakery mixes: Pancakes, Brownies, Banana Bread, Cookies, Pizza Crust. Our finished products have comparable texture to their gluten equivalent without any compromise on sensory quality.

ALL GLUTEN FREE MIXES ARE AVAILABLE IN 7kg (15lb) and 20kg (44lb) bags

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RED DIABLO

Red Diablo is a Spanish inspired base crafted from smoked paprika and vinegar, married with ingredients from Mexican and Chinese cuisine. This concoction is a potent savoury condiment with a mild, non-lingering heat.

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BLACK MAPLE

Smoke, maple syrup and secret vinegar. Use this for its flavour enhancing, non-acidic characteristic and to impart a smoky flavour to your food. Best used in marinades, salad dressings and sauces. Also goes very well with meat and seafood.

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GOLDEN RESERVE

Golden Reserve imparts a pure and elegant maple taste. Use it to add sweetness to dishes without overpowering it with caramel or woody flavours. Best used as a finishing component to roasted meats, to desserts, and especially pancakes.

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innovative meals

RECIPE OF THE MONTH

Dressing

1 cup mayonnaise
2 tbsp lemon juice
1 tbsp anchovies, minced
1 tbsp Worcestershire sauce
1 tbsp dijon, mustard
4 cloves garlic, minced
½ cup Parmigiano Reggiano, grated
1 tbsp fish sauce

Pork Belly

1.5kg pork Belly Skin on
2 cups water
¼ cup salt
1 tbsp black peppercorns
4 whole pieces anise
1 tsp clove
1 stick cinnamon
3 pieces bay Leaves
4 cloves garlic, crushed
¼ cup Black Maple

Croutons

½ baguette rustic bread
1 tbsp olive oil
2 tbsp butter
1 tsp rosemary, picked and chopped
Salt (to taste)

If there is one item that is ubiquitous in restaurants, it’s Caesar salad and for good reason. If made with the real ingredients, the dressing is packed with umami! It’s a dressing that is fundamentally a seasoned mayonnaise since the base of the dressing starts with an emulsion of egg yolks and oil. So for this recipe, we will be building on the mayonnaise recipe described in the sauce section. And instead of using bacon bits, we will be indulging a little bit by braising and crisping pork belly. A proper Chicharone!

Full Recipe