A Spanish inspired base crafted from smoked paprika and vinegar, married with ingredients from Mexican and Chinese cuisine. This concoction is a potent savoury condiment with a mild, non-lingering heat.
For those sensitive to spice, worry not! This is a flavour driven condiment who’s heat won’t hurt the palate. There’s a lot of flavour on this sauce, but despite that, it doesn’t overpower the food, it just makes it taste better.
Best used as a finishing component, try drizzling it over rice, or roasted vegetables. If you like seafood, then you’ll love this sauce! Try it on grilled, roasted and even raw seafood, especially raw oysters.