Charred Napa Cabbage and Leek slaw

Charred Napa Cabbage and Leek slaw
  • 1 napa cabbage, quartered
  • 2 leek stalks, sliced in half
  • 1 cup crushed roasted cashews
  • 1/2 cup crispy shallots
  • 1 tbsp sesame oil
  • 1 tbsp garlic powder
  • ½ cup Qewpie mayo
  • ½ cup canola oil
  • 2 tbsp Black Maple
  • 2 tbsp Red Diablo
  • 1 tbsp rice vinegar
  • Salt
  • ½ cup chives
Step 1.

Brush leeks and napa cabbage with canola oil. Season with salt and grill at medium heat for 5-10 minutes.

Step 2.

While grilling, prepare the dressing. Mix the sesame oil, mayo, garlic powder, rice vinegar, Black Maple and Red Diablo.

Step 3.

Once vegetables are finished grilling, liberally brush the dressing on the cabbage.

Step 4.

Slice the leeks into long slivers.

Step 5.

To assemble, place the cabbage on the bottom, then topped with the grilled leeks, crushed cashews, crispy shallots, and chives

Kappa foods