Grill the mangoes and pineapple but do not cook all the way. Just enough to develop some flavour. 1 minute each side at high
While fruits are grilling, dice the tomatoes.
Remove the fruits from the grill and allow to cool for 1 minute
Mince cilantro and thai basil
Dice the fruits
In a large mixing bowl, place the diced fruits, tomatoes, shrimp, Red Diablo and herbs. Squeeze the lemon juice into the bowl.
Mix well, and serve with tortilla chips