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Grilled Mango & Pineapple Salsa with Shrimp

Grilled Mango & Pineapple Salsa with Shrimp
Ingredients:
  • 1 pineapple, cleaned and sliced
  • 3 mangoes, peeled
  • ½ lb small poached peeled shrimp
  • 1lb roma tomatoes, diced
  • 1 lemon
  • 2 tbsp Red Diablo
  • Cilantro
  • Thai Basil
  • Salt
directions:
Step 1.

Grill the mangoes and pineapple but do not cook all the way. Just enough to develop some flavour. 1 minute each side at high

Step 2.

While fruits are grilling, dice the tomatoes.

Step 3.

Remove the fruits from the grill and allow to cool for 1 minute

Step 4.

Mince cilantro and thai basil

Step 5.

Dice the fruits

Step 6.

In a large mixing bowl, place the diced fruits, tomatoes, shrimp, Red Diablo and herbs. Squeeze the lemon juice into the bowl.

Step 7.

Mix well, and serve with tortilla chips



Kappa foods