Place the scallops on a bowl and pour the lime and Red Diablo. Let the scallops cure for 4-6 hours.
Slice the scallops into disks. Make sure your knife is very sharp!
Cut the top and bottom of the citrus fruit away and then cut off the skin. Cut the citrus into thin slices
Lay the disks on a plate. Drizzle more red diablo, olive oil. Salt to taste
Garnish with mint and cilantro