Smoked Duck Breast Flat Bread

Prep time: 15 minutes Cook time: 15 minutes
Smoked Duck Breast Flat Bread
  • Store bought flat bread
  • 2 pc smoked duck breast
  • 1 onion, sliced
  • ¼ lb roasted red peppers, sliced
  • 3 sprigs thyme, picked
  • ¼ cup duck fat
  • Red Diablo, to taste
  • Arugula for garnish
Step 1.

Preheat oven to 400°F

Step 2.

Cut duck breast into 1/8 inch slices.

Step 3.

Caramelize with duck fat in a pan, at medium heat for 30 minutes. Stir every 5 minutes. At the end, add the thyme.

Step 4.

Assemble flat bread by adding duck breasts, caramelized onions and roasted peppers.

Step 5.

Place in oven for 10-15 minutes or until crust is brown.

Step 6.

Remove from oven. Drizzle with Red Diablo, and garnish with fresh arugula.

Step 7.

Slice to serve.

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