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Salt Roasted Prawns
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Scallop Ceviche
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Charred Napa Cabbage and Leek slaw
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Grilled Mango & Pineapple Salsa with Shrimp
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Recipes time icon Cooking time: 40 New
Quinoa Medley Salad

Salads can be hearty salads made with beans, legumes, and nuts that fulfill your daily requirement for protein using vegan sources. This quinoa medley salad is a great example.

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Recipes time icon Cooking time: 25 min New
Pasta all’Amatriciana

Pasta dishes are often simple, yet have some of the best flavours! This particular pasta dish is no exception when it comes to simplicity and deliciousness.

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Recipes time icon Cooking time: 10 min New
Smokey Mayonnaise

One of the mother sauces of French cuisine, but with an added smoky twist. Simple, easy to make, and very tasty.

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Recipes time icon Cooking time: 15 min
Steak Tartar

Classic French bistro fare! This is a dish best kept simple to let the flavour of quality beef shine through.

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Recipes time icon Cooking time: 30 min
Thai Seafood Stew

Fusion, a mixture of flavours from different culinary traditions. Here’s a fusion dish that combines elements from French and Thai cuisine. Give it a shot!

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Recipes time icon Cooking time: 6 hrs
Ramen

A heavier, richer-flavoured version of traditional Japnaese Ramen made with roasted pork bones. A steaming bowl of savor perfect for cold weather or those drizzling rainy days.

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Recipes time icon Cooking time: 10 min
Maple Mustard

We’re taking an American classic and making it our own – by adding flavours of maple syrup. This Canadian version is bound to get you singing Oh Canada.

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Recipes time icon Cooking time: 4 hrs
Braised Beef Poutine

Poutine runs in our veins eh. The very Canadian dish is compiled of cheese curds, fries, and gravy. What could be better? Oh right, we added braised beef on top.

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