Grilled Mango & Pineapple Salsa with Shrimp

Mango-50.jpg

Ingredients:

  • 1 pineapple, cleaned and sliced

  • 3 mangoes, peeled

  • 1/2 lb small poached peeled shrimp

  • 1 lb roma tomatoes, diced

  • 1 lemon

  • 2 tbsp Red Diablo

  • Cilantro

  • Thai basil

  • Salt

Instructions:

  1. Grill the mangoes and pineapple but do not cook all the way. Just enough to develop some flavour. 1 minute each side at high

  2. While fruits are grilling, dice the tomatoes

  3. Remove the fruits from the grill and allow to cool for 1 minute

  4. Mince cilantro and thai basil

  5. Dice the fruits

  6. In a large mixing bowl, place the diced fruits, tomatoes, shrimp, Red Diablo and herbs. Squeeze the lemon juice into the bowl

  7. Mix well, serve with tortilla chips

Red DiabloVictor Chadarov