Smoked Duck Breast Flat Bread

Ingredients:

Prep time 15 minutes | Cook time 15 minutes

• Store bought flat bread

• 2 pc smoked duck breast

• 1 onion, sliced

• 1/4 lb roasted red peppers, sliced

• 3 sprigs thyme, picked

• 1/4 cup duck fat

• Red Diablo, to taste

• Arugula for garnish

Instructions:

1. Preheat the oven to 400F

2. Cut duck breast into 1/8” slices

3. Caramelize with duck fat in a pan, at medium heat for 30 minutes. Stir every 5 minutes. At the end, add the thyme

4. Assemble flat bread by adding duck breasts, caramelized onions and roasted peppers

5. Place in oven for 10-15 minutes or until crust is brown

6. Remove from oven. Drizzle with Red Diablo, and garnish with fresh arugula

7. Slice to serve