about us


We believe that no food should be boring or bland! Our awesome, well-travelled chef works with outstanding food scientists to deliver delicious sauces that instantly strengthen your food game. We have dissected the flavours down to an art so you don't have to. Let our sauces do the work in your kitchen and you take the credit. Whether it's cooking a homemade meal in your kitchen for your family and friends or at a restaurant for your clients, our sauces will leave them begging for more. As we strive to wake-up your taste buds, we will never sacrifice quality. We only use unique, natural ingredients for healthier, better tasting food choices that are perfect for you and your stomach.

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Gift Pack

Elegantly packaged, our gift pack includes our 3 exquisite and profound flavors to entice your palate. BLACK MAPLE – a sweet, smokey and savory marinade. GOLDEN RESERVE – Grade A golden maple syrup. RED DIABLO – a Spanish inspired pepper sauce.

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Dark Sakura takes inspiration from Japanese izakayas (pubs) where skewers are grilled over charcoal and basted with a special sauce called Taré. Each izakaya makes their own Taré and is a closely guarded secret.

Dark Sakura is our take made with bonito flakes, seaweed and brown sugar as a base to keep with tradition. Soy sauce, shiitake extract and rice vinegar are added to give it complexity and balance. Mulled vinegar is also present, and this ingredient serves to elevate all the flavours of this sauce, as well as enhance the dish to which it is added. And lastly, a hint of yuzu (Japanese citrus) is infused to add a delicate floral note.

This sauce will pair perfectly with any fish, meat and vegetables. Suggested use would be to baste while grilling, or as a dipping sauce.

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Red Diablo is a Spanish inspired base crafted from smoked paprika and vinegar, married with ingredients from Mexican and Chinese cuisine. This concoction is a potent savoury condiment with a mild, non-lingering heat.

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Smoke, maple syrup and secret vinegar. Use this for its flavour enhancing, non-acidic characteristic and to impart a smoky flavour to your food. Best used in marinades, salad dressings and sauces. Also goes very well with meat and seafood.

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innovative meals



  • 1 cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp anchovies, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dijon, mustard
  • 4 cloves garlic, minced
  • ½ cup Parmigiano Reggiano, grated
  • 1 tbsp fish sauce

Pork Belly

  • 1.5kg pork Belly Skin on
  • 2 cups water
  • ¼ cup salt
  • 1 tbsp black peppercorns
  • 4 whole pieces anise
  • 1 tsp clove
  • 1 stick cinnamon
  • 3 pieces bay Leaves
  • 4 cloves garlic, crushed
  • ¼ cup Black Maple


  • ½ baguette rustic bread
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp rosemary, picked and chopped
  • Salt (to taste)

If there is one item that is ubiquitous in restaurants, it’s Caesar salad and for good reason. If made with the real ingredients, the dressing is packed with umami! It’s a dressing that is fundamentally a seasoned mayonnaise since the base of the dressing starts with an emulsion of egg yolks and oil. So for this recipe, we will be building on the mayonnaise recipe described in the sauce section. And instead of using bacon bits, we will be indulging a little bit by braising and crisping pork belly. A proper Chicharone!

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integrate all natural ingredients for a healthier life

Healthy Living

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Kappa foods